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See Ew Spicy Thai Udon (up charge 1) Mi Xao Don (up charge 1) Served on weekdays only monday to friday from 11:00 am to 3:00 pm (excluding. We had differents burgers with meat and vegetarian. Crispy thai roll*.95 Thai pork spring rolls with curry spice and taro, served with spicy white turnip sauce. Everything we have to offer at one glance. Copyright 2017 - Saigon Bangkok 255 Buffalo St, Hamburg, NY 14075 (716) Scroll to top. Beef.95, shrimp.95, scallop.95, pad Kapow spicy Takrai cashew Nuts, ginger Scallions. Fresh summer roll (ask for GF).95 Lettuce, basil, mint, cucumbers, shrimp, and chicken wrapped in steamed rice paper, served with a peanut hoisin sauce. Chicken, pork, mixed VEG, tofu.95 beef.95 saigon fried rice (ask for GF, V,VV) White rice stir fried with eggs, onions, peas carrots topped with scallions crispy shallots. Papaya salad *GF (ask for VV).95 Shredded green papaya with carrots, red onions, red peppers, mint, and basil leaves, in a spicy sweet garlic dressing topped with roasted peanuts. Beef.95, shrimp.95, scallop.95, green Curry yellow Curry mango Curry. Thai basil fried rice* GF (ask for V,VV) White rice stir fried with eggs, red onions, bell peppers, basil leaves.

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Fresh vegetarian roll VV(ask for GF).95 Stir fried vegetables with tofu wrapped in steamed rice paper, served with a peanut hoisin sauce. XAO CAI (ask for GF, V,VV) Assorted vegetables stir fried in a light brown garlic sauce. Yellow curry* VV Peanut and potato curry in coconut milk with onions, corns, bambo, and squash.

RED curry* VV, GF Red chili based curry in coconut milk with bamboo shoots, red peppers, onions, scallions, basil. PAD KEE MOW * Soft flat rice noodles stir-fried in Thai seasoning with mixed vegetables, basil and egg, garnished with cilantro. MI wonton*.95 Egg noodle soup with fresh pork wontons, chicken, pork, shrimp, cilantro, and scallions. Eggplant bamboo with shrimp* (ask for GF).95 Shrimp stir fried with eggplant, bamboo, onions, peppers, basil leaves in spicy sweet garlic actic wolfsburg facebook basil sauce. Stir FRY entrée chicken, pork, mixed VEG, tofu.95 beef.95 shrimp.95 scallop.95 PAD kapow* (ask for GF) Stir fried onions, peppers, and mushrooms in a sweet spicy basil sauce. MI XAO DON (ask for V) Stir fried mixed vegetables in a light garlic ginger sauce over a nest of crispy egg noodles. COM thit nuong.95 Vietnamese rice plate with grilled marinated pork, an egg, fresh cucumbers, tomatoes, and pickled carrots served with nuoc cham. Thai calamari*.95 Crispy calamari served with sweet sour tamarind sauce. BO LUC LAC (shaky beef).95 Cubed tenderloin steak marinated in house special seasonings, wok seared with onions served over fresh lettuce, cucumber and tomatoes. Salads YUM NUA thai steak salad *GF.95 Grilled strip steak with romaine lettuce, onions, scallions, red peppers, lemongrass, tomatoes, and basil leaves, tossed in a spicy lime dressing.

Vegetable soup VV.25 Assorted mix vegetables and tofu in a vegan stock garnished with cilantro, scallions, and crispy shallots. Banh canh*.95 Udon noodle soup with shrimp, chicken, pork, calamari, crabmeat, bean sprouts, cilantro, scallion.

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